Classic Bulgogi Recipe (Korean BBQ Beef)
Make authentic Korean Bulgogi at home with this step-by-step guide. Choose the perfect cut of beef, create a flavorful marinade, and learn the cooking process for juicy, tender BBQ beef. Plus, get tips...
View ArticleTuna Sundubu Jjigae: 10-Minute Korean Tofu Soup
Sundubu Jjigae in just 10 minutes! Try this easy recipe made with canned tuna. Enjoy this Korean soft tofu soup packed with spicy tuna, fresh veggies, and traditional seasonings. A comfort soup every...
View ArticleBest Filipino Chicken Adobo
Filipino Chicken Adobo, the national dish of the Philippines, features chicken simmered in a tangy and savory soy sauce-vinegar marinade. With common pantry staples, this easy chicken recipe lets you...
View ArticleEasy Seolleongtang (Ox Bone Soup)
Seolleongtang, known as Korean beef bone soup, is a nourishing dish rich in nutrients from ox bones. Traditionally, it takes up to 2-3 days to prepare, but an Instant Pot cuts this to just a few hours,...
View ArticleCreamy Kabocha Squash Soup
Kabocha squash soup is easy to make, earning its place as a perfect fall soup recipe. It’s creamy, has a hint of nutmeg, and goes great with crusty bread. You can also easily adapt it vegetarian or...
View ArticleChinese Egg Fried Rice (Easy and Fast)
Learn how to make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious! A great...
View ArticleSujeonggwa (Korean Cinnamon Drink)
Sujeonggwa, also called Korean cinnamon punch, is a traditional dessert drink. It’s made with cinnamon, ginger, and brown sugar for a unique taste. This refreshing punch is known for its sweet and...
View ArticleBest Korean Corn Cheese
Creamy, gooey Korean corn cheese is a very easy recipe that you can make with basic pantry ingredients in just 20 minutes. Perfect as a comforting side dish or as a dip for chips and bread, it’s...
View ArticleBest Galbi Jjim (Korean Braised Short Ribs)
Galbi Jjim is a traditional Korean braised short ribs dish. This recipe showcases succulent beef short ribs, slow-cooked in a rich, flavor-packed sauce. The ribs, juicy and tender, are braised...
View ArticleEasy Tteokguk Recipe (Korean Rice Cake Soup)
Tteokguk is a popular Korean rice cake soup enjoyed by many for Korean New Year’s Day. Soft and chewy rice cakes are simmered in a rich, flavorful broth of beef and vegetables. This traditional Korean...
View ArticleKorean Candied Sweet Potato (Goguma Mattang)
Goguma mattang is Korean candied sweet potato covered in a hard caramelized sugar candy. With a crunchy exterior and a soft, fluffy interior, this Korean treat is a perfect sweet snack for the fall and...
View Article30-Minute Korean Pumpkin Porridge (Hobakjuk)
Learn how to make authentic Korean pumpkin porridge (Hobakjuk,호박죽) with this easy recipe. In just 30 minutes you’ll have a delicious and warm bowl of porridge, made from Kabocha pumpkin (substitutions...
View ArticleDanpatjuk (Korean Sweet Red Bean Soup)
Danpatjuk is a warm, Korean sweet red bean soup typically enjoyed as a dessert. Known also as sweet red bean porridge due to its thick texture, this mildly sweet delicacy is especially comforting and...
View ArticleUltimate LA Galbi (Korean BBQ Short Ribs)
Make the best LA Galbi at home with this proven recipe – it tastes better than what you find in restaurants! The distinct two-step marination guarantees juicy, tender Korean BBQ short ribs with an...
View Article10-Minute Homemade Gochujang
How to make homemade gochujang in just 10 minutes! This easy Korean chili paste recipe provides a simple method while retaining the rich umami flavor of traditional gochujang. Perfect for homemade...
View ArticleHot Cheese Buldak (Korean Fire Chicken)
Cheese Buldak, also known as Korean fire chicken, is a popular dish from Korea. It mixes spicy chicken seasoned with gochujang (a spicy paste) and smooth, melted cheese. This dish is full of strong...
View ArticleKorean Watermelon Punch (Subak Hwachae)
Korean watermelon punch (subak hwachae) is a refreshing Korean fruit punch and a popular dessert drink during the summer season. You can use watermelon alone or mix with other summer fruits. It is...
View ArticleEasy Rice Balls (Jumeokbap)
These colorful Korean rice balls, called jumeokbap, are made with sticky short-grain rice and vegetables. The recipe is customizable, so you can use any vegetables and leftover rice you have. They’re...
View ArticleBest Filipino Chicken Adobo
Filipino Chicken Adobo, the national dish of the Philippines, is made with chicken simmered in a tangy and savory soy sauce-vinegar marinade. This easy recipe allows you to enjoy juicy, tender chicken...
View ArticleEasy Cucumber Tuna Kimbap (Oi Chamchi Gimbap)
Korea’s popular tuna kimbap with crunchy cucumber! These yummy rice rolls are made with canned tuna and don’t require any cooking (except for the rice). Super easy to make with just a few ingredients....
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